Why choose FireFlour?
All Organic ingredients
Made fresh locally
Fireflour Bakery was started in 2015 by Chef Brandon Hardin.
Their commitment to quality ingredients can be traced back to Brandon's passion for gardening, beekeeping and culinary arts. Brandon is a trained chef with a Culinary Arts degree from the Art Institute of Nashville, TN and also boasts a Master Gardener certification through the UT Agricultural Extension.
Quality ingredients are more than just business for Fireflour. Brandon and his wife, Bailie, prioritize local and sustainable practices as a lifestyle.