Meet the founder, Samantha!

Samantha has had a love for baking since she was a kid, and as her career has developed she’s mostly immersed herself within the food industry. Making incredibly yummy gluten-free and dairy-free baked goods :)

During the pandemic she was baking up a storm (like a lot of baking), and one day she thought she’d give a new granola recipe a try... It was amazing, but how?

She then tried the recipe over and over again, until Maple Cherry Pecan was born. From there she quickly created Blueberry Coconut Cashew - one of the most popular flavors! 

We're so excited to have Samantha!