Why choose NoBaked?
Safe to eat raw
Freeze for later
Meet Megan & Jimmy!
In early 2017, Megan Feeman began making NoBaked Cookie Dough in Nashville, TN. The first scoop shop opened in the Fall of 2017, with more to follow- across 4 different states.
Since then, Megan and her husband, Jimmy, along with their team, have been shipping cookie dough all over the United States.