The cookie dough is made without eggs, eliminating the chance of getting a foodborne illness from raw eggs. It is also made with heat-treated flour.

Many people don’t realize how often raw flour has been contaminated with E. Coli – by heat treating the flour, any bacteria in it is killed. These two things make our cookie dough safer to eat than store bought, bake-able cookie dough.

The cookie dough does contain wheat and soy. We do have gluten-friendly and dairy-free options. They will be labeled as such when you're selecting your flavors.

None of the cookie dough contains nuts. All of our cookie dough is made in the same kitchens, so we cannot guarantee cross contamination.

In the refrigerator, the cookie dough will stay fresh for about 6 month. In the freezer, you can keep it for up to 1 year!

Davidson, Williamson, Rutherford, and Wilson!

If you’d like us to deliver to other counties send us a note: hello@thelocalyall.com !

Wednesday by 10pm is our cut-off! Deliveries will come on Saturday!

You can choose to subscribe to a particular product on a weekly or bi-weekly basis.

If you have any questions about the subscription feel free to email us hello@thelocalyall.com

Deliveries arrive at your door on Saturday!

Delivery is $5 for Davidson and Williamson County!

And $9 for Rutherford!

Don't worry! We can help! Email us at hello@thelocalyall.com