The Salty Cubana Bowls - $17

Miami-inspired bowls with a southern twist.

✓ Arrives cold - Eat within 2-3 days!

✓ Delivery on Saturday

Flavors include:

Ropa Vieja Bowl: Slowly braised Porter Road Butcher steaks in a savory sofrito-tomato sauce that is then shredded to perfection with Cuban-style black beans and pickled red onions over a bed of seasoned rice.

Lechon Asada Bowl: Porter Road Butcher mojo-marinated pork shoulder, caramelized onions, and Cuban-style black beans over a bed of seasoned rice.

Havana-Style Picadillo Bowl: Ground beef stew. Cuban-style black beans and pickled red onions are paired with our classic Havana-style picadillo over a bed of seasoned rice.

Mojo Juca & Fried Plantains: Yuca, Onions, Orange and Lime Juice, Plantains, Distilled White Vinegar, Garlic, Dry White Wine, Black Beans, Green Bell Pepper, Rice, Spices.

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Why choose The Salty Cubana?

Ethically Sourced Ingredients

Sustainable Packaging

Saturday Delivery

Reviews!

Having tried one of everything on the menu, I can safely say this will be a go-to spot for us in the future. Looking forward to the success of Rita and The Salty Cubana!!

Bell W.

AMAZING pastries. The owner, Rita, is super awesome and a really talented chef & baker! Nashville is lucky to have The Salty Cubana here to bring some authentic Cuban flair & fare to Music City.

Dan B.

The Salty Cubana is the real Cuban deal in Nashville! All of their food made from scratch is delicious and the ingredients are locally sourced...I highly recommend to check them out!

Elodie H.

I’ve had a few empanadas in my life, but their’s are by far the lightest, flakiest, crispiest I have EVER had! Give these ladies all of your money!

Andrew P.

Meet the founder, Rita!

Food wields an undeniable power to unite. Rita's deep appreciation for food and community is the driving force behind The Salty Cubana.

Like most small businessess are, this is a labor of love. It is Rita's hope that her business will be a place where she can bring people together. A space where she can share the flavors, stories and recipes that make her Caribbean hometown and southern home such a beautifully unique destination rich with warm smiles, history, and culture!